RESTAURANT IN LOGELHEIM IN THE HAUT-RHIN

Geoffroy's cuisine draws its inspiration from the seasons and the generous Alsatian produce he picks from local producers he knows well. These are top-quality products that he sublimates in a refined cuisine.

With a choice of reasonably priced lunchtime menus and more elaborate dishes, you can enjoy traditional cuisine with a modern twist.

The menu can be eclectic, offering tasty burgers alongside local specialities such as its pretty Rhine stews (delicious pike quenelles and catfish steak) and other fried dishes from Balgau's cousin, fisherman Jérémy Fuchs, who delivers some of his best catches.

In the elegant dining room and on the terrace on sunny days, you can take your time to enjoy your gourmet moments.